Candy Cane Peppermint Smoothie

A delish smoothie infused with our peppermint tea, sure to leave you wanting more 




  • 2 Healtheries Peppermint Tea Bags
  • 200ml Boiling water
  • 50ml Coconut cream
  • 20g Healtheries White Chocolate baking bits
  • 2 scoops/26g Healtheries naturally slim Vanilla
  • 5 Ice cubes


  1. Brew the two peppermint teabags in the 200ml boiling water and set aside until its room temperature. Squeeze the tea bags.
  2. Add the 50ml of coconut cream to the tea.
  3. Melt the white chocolate baking bits in 20 seconds intervals in the microwave until smooth.
  4. Add the melted chocolate to the tea mixture and mix well.
  5. In a blender add the tea mixture, followed by the ice cubes and the naturally slim powder.
  6. Blend all ingredients together and pour in a cold glass.
Optional - Decorate with mint leaves and a candy cane. To make this recipe vegan friendly use naturally slim plant powder and opt out from using the white chocolate bits.