Gluten Free Bread Mix

Gluten FreeLow Sugar

Are you tired of gluten free breads that resemble a brick and crumble in your fingers? In just a few easy steps you can open your own oven door to a range of fresh and delicious homemade breads. Enjoy healthy homemade, moist and delicious bread, rolls or pizza bases warm out of your oven with Healtheries Bread Mix.

Information

Ingredients & Usage

Key Benefits

Enriched with B Vitamins Folic Acid and Thiamin for a healthy boost. This mix provides a source of fibre, which can help to keep you regular.
A safe & nutritious bread mix tested to be Gluten free, enriched with B Vitamins, and is also a source of fibre
Quick & easy ‘ready to go’ bread mix; just add water, yeast & oil to make 2 delicious loaves
Suitable for coeliacs, gluten intolerants and anyone following a gluten free diet
Available in 1kg pack

Why use Healtheries Gluten Free Bread Mix?

Want pizza for dinner or soft bread rolls for lunch? It’s as easy as adding water, yeast and a splash of oil and letting your bread maker or oven do the rest!

Great for making quick and simple home-made bread, rolls or pizza bases. Bread can be made in either the oven or breadmaker (using the recipes provided).

Ingredients

Rice Flour, Maize Starch, Tapioca Starch, Sugar, Vegetable Gum (Guar), Salt, Vitamins (Thiamin and Folic Acid)

Bread Making Handy Hints

For best results, we recommend weighing the bread mix.
Allow the yeast to soften and dissolve in water for a few moments before adding other ingredients. This will help the loaf to rise.
This product is dairy-free, however, the texture and flavour of gluten-free bread generally improves if you add extra protein. You can use an egg as part of the liquid content- just whisk an egg and add water to the required volume. You can also add milk as part of the liquid measure. Grated cheese (1/2 cup) is another way to add protein & improve the texture.
Adding extra sugar or honey gives a lighter textured loaf: Try adding 1 tsp to the yeast & water mixture at the start. For the oven-baked recipe, however, this reduces the raising and baking times, so please check!
Oil (or melted butter) in the recipe softens the breads crust.
If you add extra salt , don’t let it come in contact with the yeast as this will deactivate it.
Gluten free breads tend to dry out quicker than other breads so can be frozen and thawed if not consumed within 1 or 2 days.

Nutritional Information

Average Quantity	Per Serving	Per 100 g Serving
Energy	2360kJ (564Cal)	1340kJ (319Cal)
Protein	7.9g	4.5g
gluten	Nil detected	Nil detected
Fat, Total	14.9g	8.4g
- saturated	1.4g	0.8g
Carbohydrate, Total	97.6g	55.2g
- sugars	4.6g	2.6g
Dietary Fibre	2.6g	1.5g
Sodium	918mg	519mg
Thiamin	1.4mg (127% RDI*)	0.8mg
Folic Acid	353mcg (177% RDI*)	200mcg

*Recommended Dietary Intake (RDI). Made in New Zeland from imported and local ingredients.

Gluten Free

Gluten Free Bread Mix

Information

Ingredients & Usage

Key Benefits

Why use Healtheries Gluten Free Bread Mix?

Why use Healtheries Gluten Free Bread Mix?

Ingredients

Bread Making Handy Hints

Nutritional Information

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